![]() works) Remove venison and onions from skillet and keep warm. Other meats like lamb, venison and pork are also use. Sauerbraten is a traditional german roast of heavily marinated meat. Cover and simmer until venison is tender, 3 to 3 1/2 hrs. Venison Sauerbraten Recipe from this is the secret behind the long marinades in german sauerbraten, which can marinate for a week in the fridge. Lastly, there is route of using a roux described in the previous post.
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